Thursday, February 26, 2015

Throwback: Egg Cakes



For our ‪#‎throwback‬ photo today: Since we always love experimenting and innovating, we made some butterscotch eggs for a school event in October of 2013. The cakes were baked inside the empty egg shells (disinfected before use). Well, we put in too much batter in some egg shells and so it oozed while baking hehe... That is why some egg shells had big cracks on top.


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