Tuesday, October 23, 2018

White Swan Princess Cake



It's chocolate cake with dark chocolate ganache filling and italian meringue icing. The 'feathers' are made from tempered white chocolate. Swan's head is made of fondant.
.
Cake Size: 7" (diameter) x 4" (height)
Icing Type: Italian Meringue
.
.
PRODUCT LOCATION | Silay City, Negros Occidental, Philippines
.
ORDER PLACEMENT | At LEAST
🔸1 week notice before pick up date,
🔸at least 20 days notice for bulk orders.
.
PAYMENT MODE | At least 50% down payment on or before due date through BDO or BPI deposit or remittance center.
.
.
We rarely accept rush orders since we have several orders already lined up for the week.
With that said, EARLY BOOKINGS ARE HIGHLY ENCOURAGED.
.
MEET-UP LOCATIONS | 7/11 in Silay | SM, Robinson's or La Salle Ave. in Bacolod OR as per arrangement. Charges apply for deliveries or shipment outside Bacolod City (within Negros Island only).
.
.
|| FOR ORDERS OR INQUIRIES ||
1] PM us on our Facebook page www.facebook.com/shezzlesdesserts
2] SMS/Viber 0917.314.5961
.
.
#cakeoftheday #instacakes #foodgasm #eatme #foodporn #cakestagram #foodoftheday #igcakes #instafood #foodoftheday #igfood #chocolatecake #sweets #happybirthday #boiledicing #softicing #frosting #birthdaycake #icing #instasweet #swancake #swanprincesscake #swanprincess #whiteswan

No comments:

Post a Comment