Monday, June 27, 2016

Bonjour de Paris!

Parisian Mesa de Postre for Julianne's 18th birthday celebration last June 25, 2016. We fill every inch of table with desserts.

* 2-tier cake
* Fondant cupcakes, soft icing regular size and mini cupcakes
* Fondant cookies
* Chocolate-covered Oreos
* Petite Gâteau Topiarie (Cupcake Topiary)
* Red Ruby Cheesecake
* Meringue Kisses
* Choux à la Crème (Cream Puffs)
* Strawberry Rolls
* Cake Truffles
* Marshmallows

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